Indulge with Creamy Caramel Swirl Cheesecake Cups

These Caramel Swirl Cheesecake Cups are a creamy, dreamy dessert that impresses with rich caramel swirls in every bite.

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Prep Time 15

Cook Time 25

Cooling Time 4

Total Time 4 40

Servings: 12 cups

Course: DESSERTS

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs substitute with gluten-free crumbs for a gluten-free option
0.25 cups granulated sugar enhances sweetness of the crust
6 tablespoons unsalted butter use margarine as a substitute if necessary

For the Cheesecake Filling

16 oz cream cheese ensure it is at room temperature
0.5 cups powdered sugar brown sugar can be used for a deeper flavor
1 teaspoon vanilla extract use almond extract for a different profile
2 large eggs important for binding ingredients
0.5 cups sour cream Greek yogurt can serve as a substitute
0.5 cups heavy cream can be replaced with half-and-half for a lighter version
0.5 cups caramel sauce store-bought or homemade
to taste sea salt optional garnish

Equipment

Oven
Mixing Bowl
Electric Mixer
Cupcake Liners

Method

Instructions

Preheat your oven to 325°F (163°C).
Mix graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into cupcake liners and bake for 8-10 minutes until lightly golden.
In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix in eggs one at a time, then blend in sour cream and heavy cream.
Fold most of the caramel sauce into the filling, keeping some aside for the swirl.
Pour the filling into the cooled crusts, filling almost to the top.
Drizzle reserved caramel over the top and swirl gently with a knife.
Bake for 20-25 minutes until set around the edges with a slight jiggle in the center.
Cool in the oven with the door ajar for 10 minutes, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Add a sprinkle of sea salt on top before serving.

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