Go Back
–+ servings
Indulgent Banana Bread Blondies

Indulgent Banana Bread Blondies That Will Delight Your Tastebuds

Indulgent Banana Bread Blondies are moist, chewy treats made with ripe bananas, chocolate chips, and toffee bits that will satisfy your sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Unsalted Butter Melt and let cool slightly
  • 1 cup Light Brown Sugar Pack it firmly
  • 2-3 large Large Eggs At room temperature
  • 1 teaspoon Vanilla Extract Use pure vanilla
  • 2-3 cups Mashed Ripe Bananas Use overripe bananas for best flavor
  • 1.5 cups All-Purpose Flour Avoid overmeasuring
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 pinch Salt
  • 0.5 cup Chopped Walnuts or Pecans Optional, substitute with your favorite nut
  • 1 cup Chocolate Chips Choose from milk, dark, or semi-sweet options
  • 0.5 cup Toffee Bits Adds chewy texture
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk or Heavy Cream Dairy-free milk can be used
For Decoration
  • Additional Sprinkles Optional, for festive touch

Equipment

  • Mixing Bowl
  • Baking Pan
  • whisk
  • Spatula
  • Saucepan

Method
 

Preparation
  1. Melt 1 cup of unsalted butter over low heat and let cool slightly.
  2. In a large mixing bowl, whisk the melted butter and 1 cup of light brown sugar until smooth. Add the large eggs one at a time, mixing well, then stir in 1 teaspoon of vanilla extract.
  3. Gently stir in 2-3 mashed ripe bananas until combined.
  4. In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt.
  5. Gradually fold the dry mixture into the banana mixture until just combined.
  6. Fold in any optional ingredients like 1 cup of chocolate chips or ½ cup of chopped walnuts.
  7. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  8. Pour the batter into the pan and bake for 25-30 minutes.
  9. Let the blondies cool in the pan for 15 minutes before lifting them out.
  10. While cooling, brown 4 tablespoons of unsalted butter and whisk in 1 cup of powdered sugar, 2 tablespoons of milk, and a pinch of salt.
  11. Pour the glaze over the cooled blondies and spread evenly.
  12. Optionally, add sprinkles on top, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Top with vanilla ice cream for the ultimate indulgent dessert.

Tried this recipe?

Let us know how it was!