Instant Pot BBQ Chicken: Fall-Apart Goodness in 30 Minutes

Discover the ultimate Instant Pot BBQ Chicken recipe that's quick, tender, and satisfying.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Natural Pressure Release 10

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Thighs Adds moisture and richness
1 lbs Chicken Breast Provides lean protein
1 cups Chicken Stock or Water Provides moisture

For the Seasoning

1/2 tsp Onion Powder Enhances flavor
1/2 tsp Garlic Powder Adds aromatic depth
1/2 tsp Paprika Contributes mild spice
1/2 tsp Salt Essential for flavor

For the Sauce

1 1/2 cups BBQ Sauce Choose your favorite
1/2 cup Grated Onion Use yellow onion
2-3 tbsp Brown Sugar Adds sweetness
2 tsp Worcestershire Sauce Ensure gluten-free if needed

Equipment

Instant Pot

Method

Main Instructions

Layer the ingredients in the Instant Pot in the following order: chicken stock, chicken thighs, chicken breast, onion powder, garlic powder, paprika, salt, BBQ sauce, grated onion, brown sugar, and Worcestershire sauce. Do NOT stir.
Secure the lid tightly and set the valve to sealing. Select manual mode on high pressure and cook for 15 minutes.
Allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
Carefully remove the chicken from the pot and shred it using two forks or a stand mixer.
If desired, set the Instant Pot to sauté mode to reduce the liquid until thickened. Return the shredded chicken to the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serves well on buns, salads, or rice. Optional toppings include fresh cilantro or sliced green onions.

Tried this recipe?

Let us know how it was!