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–+ servings
Irish Pub Potato Nachos

Irish Pub Potato Nachos: Your New Game Night Favorite!

Discover the comfort of Irish Pub Potato Nachos, a customizable and quick appetizer perfect for game night gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet potatoes Avoid waxy types
  • 3 tablespoons Olive oil Melted butter can be substituted
For the Toppings
  • 2 cups sharp cheddar cheese Other varieties like pepper jack can be used
  • 6 slices bacon Turkey bacon is a lighter option
  • 1 cup green onions Chopped; cilantro can be used as a twist
  • 1 cup sour cream Greek yogurt or guacamole can be substituted
Additional Customizable Toppings
  • 1/2 cup jalapeños Sliced for spice
  • 1 cup pulled pork Optional hearty addition
  • 1/4 cup barbecue sauce For a sweet and tangy flavor

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Method
 

Preparation
  1. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Chop and set aside.
  2. Thinly slice the Russet potatoes, soak in cold water for 30 minutes, drain and dry thoroughly.
Baking
  1. Preheat the oven to 400°F (200°C). Arrange potato slices on a baking sheet, brush with olive oil, and season with salt. Bake for 30-35 minutes, flipping halfway.
  2. Layer baked potato slices on a platter, sprinkle with cheddar cheese, bacon pieces, and green onions.
  3. Set oven to broil and broil the nachos for 2-3 minutes until cheese melts, watching closely.
  4. Let nachos cool slightly, then top with sour cream and any additional toppings.
  5. Serve with barbecue sauce if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Ensure potato slices are uniform for even baking. Soaking and spacing them out on the baking sheet helps achieve crispiness. Prepare and bake in advance for quick assembly.

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