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4-Ingredient Pecan Balls

Irresistible 4-Ingredient Pecan Balls You’ll Love to Make

These 4-Ingredient Pecan Balls are a simple and delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 balls
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Unsalted Butter Provides richness and moisture; use unsalted for best flavor
  • 3/4 cup Granulated Sugar Adds sweetness to the dough
  • 2 cups All-Purpose Flour Gives structure; use gluten-free flour for gluten-free version
  • 1 cup Chopped Pecans Can substitute with walnuts or almonds
  • 1/4 tsp Salt Enhances overall flavor
Optional Drizzle Ingredients
  • 1 cup Chocolate Chips Melted for drizzling on top

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 275°F (135°C).
  2. Cream together the softened unsalted butter, granulated sugar, and all-purpose flour in a mixing bowl until smooth.
  3. Fold in the chopped pecans and a pinch of salt until the dough is crumbly but holds together.
  4. Roll the dough into small balls, about ½ inch in diameter.
  5. Place the formed balls on an ungreased baking sheet.
  6. Bake for 45 minutes or until light golden in color.
  7. Cool completely on the baking sheet.
  8. Optional: Melt chocolate chips and drizzle over cooled pecan balls.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to a week or freeze for longer storage.

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