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–+ servings
Air Fryer Chicken Fajitas

Irresistible Air Fryer Chicken Fajitas for Quick Weeknight Dinners

These Air Fryer Chicken Fajitas are flavorful, quick to prepare, and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fajitas
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Cut into strips
For the Vegetables
  • 1 medium Red Bell Pepper Sliced into ½-inch pieces
  • 1 medium Yellow Bell Pepper Adds a bright flair
  • 1 medium Green Bell Pepper Provides fresh flavor
  • 1 medium Red Onion Sliced into wedges
For Seasoning
  • 2 tablespoons Fajita Seasoning Homemade or store-bought
  • 1 tablespoon Vegetable Oil Can use olive oil or avocado oil

Equipment

  • Air Fryer

Method
 

Instructions
  1. Preheat your Air Fryer to 390°F (200°C).
  2. Drizzle oil over your chicken strips and sprinkle with fajita seasoning. Toss everything together to coat evenly.
  3. Add the sliced vegetables into the bowl, ensuring they’re well-coated in that tasty seasoning.
  4. Place the seasoned chicken and veggies in the Air Fryer basket in a single layer.
  5. Air fry for about 15 minutes, shaking the basket halfway through.
  6. Serve hot, surrounded by warmed tortillas, and your choice of guacamole or pico de gallo.

Nutrition

Serving: 1fajitaCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro or lime wedges for an extra zing.

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