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Baklava Pistachio Cheesecake

Irresistible Baklava Pistachio Cheesecake for Sweet Lovers

Delight your taste buds with this Baklava Pistachio Cheesecake, a luxurious fusion of creamy cheesecake and nutty baklava flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Shortbread Crust
  • 1 cup Pistachio Flour regular flour can be substituted if needed
  • 1/2 cup Butter unsalted preferred
  • 1/4 cup Granulated Sugar coconut sugar can be used for healthier option
For the Cheesecake Filling
  • 16 oz Cream Cheese full-fat gives the best texture
  • 1/2 cup Honey maple syrup is a great vegan alternative
  • 1/4 cup Granulated Sugar adjust to personal preference
  • 3 Eggs use room-temperature eggs
  • 1 cup Heavy Cream substitute with coconut cream for dairy-free
For the Topping
  • 1 cup Baklava Pieces store-bought or homemade
  • a pinch Salt essential for balancing sweetness

Equipment

  • Mixing Bowl
  • Baking Pan
  • Electric Mixer

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pistachio flour, softened butter, and granulated sugar. Mix until crumbly, then press into a greased baking pan. Bake for 10-12 minutes until lightly golden and cool completely.
  3. In a large bowl, beat the softened cream cheese with sugar and honey until smooth. Slowly add the eggs one at a time, mixing well. Pour in the heavy cream and mix until Lumps are gone.
  4. Pour the filling over the cooled crust, spreading evenly. Top with baklava pieces.
  5. Bake for 40-45 minutes. The edges should be set and the center slightly jiggly.
  6. Cool at room temperature, then refrigerate for at least 4 hours before serving.
  7. Slice and serve cold. Optionally drizzle honey on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Avoid overbaking, and chill well for best flavor.

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