Go Back
–+ servings
Banana Bread with Maple Syrup

Irresistible Banana Bread with Maple Syrup for Cozy Mornings

This Moist Banana Bread with Maple Syrup is a delightful treat that brings comfort and nostalgia to your cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 bananas Ripe Bananas mashed
  • 1/2 cup Maple Syrup
  • 1/3 cup Melted Butter or Coconut Oil use coconut oil for a non-dairy option
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon optional
  • 1.5 cups All-Purpose Flour or gluten-free flour blend
  • 1/2 cup Chopped Walnuts or Pecans optional, or use chocolate chips

Equipment

  • Loaf pan
  • mixing bowls
  • measuring cups
  • whisk

Method
 

How to Make Banana Bread with Maple Syrup
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Stir in melted butter or coconut oil until well blended.
  4. Add the egg, vanilla extract, and maple syrup, blending thoroughly.
  5. Mix together flour, baking soda, salt, and cinnamon in a separate bowl.
  6. Incorporate the dry ingredients into the wet mixture gradually, stirring until just combined.
  7. Fold in chopped nuts if desired.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick comes out clean.
  10. Cool for 10 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Optional: Top with a sprinkle of powdered sugar for an elegant finish. Ripe bananas matter for best sweetness.

Tried this recipe?

Let us know how it was!