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Beef-Stuffed Shells with Creamy Ricotta

Irresistible Beef-Stuffed Shells with Creamy Ricotta Magic

Enjoy the comforting flavors of Beef-Stuffed Shells with Creamy Ricotta, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 large pasta shells Choose the largest shells available to hold all the delicious filling.
For the Filling
  • 1 pound ground beef Lean ground beef gives the best flavor and texture; substitute with ground turkey for a lighter option.
  • 1 cup ricotta cheese This creamy cheese adds a rich texture; for dairy-free, try tofu blended with lemon juice.
  • 1 cup shredded mozzarella cheese Fresh mozzarella melts wonderfully; opt for low-moisture mozzarella if preferred.
  • 1/2 cup grated Parmesan cheese Adds a sharp, salty taste; nutritional yeast is a great vegan substitute.
  • 1 piece egg Acts as a binder for the filling; replace with a flaxseed egg for vegan option.
  • 1 teaspoon Italian seasoning A mix of herbs; feel free to customize with favorites like basil or oregano.
  • Salt and pepper Season to taste.
For the Sauce
  • 2 cups marinara sauce Choose your favorite brand or homemade.

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C). This ensures that your stuffed shells will bake evenly and come out perfectly golden brown.
  2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
  3. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  4. Mix the cooked beef, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a bowl until well combined.
  5. Stuff each pasta shell with the beef and cheese mixture.
  6. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  7. Arrange the stuffed shells in the baking dish and cover them with the remaining marinara sauce.
  8. Sprinkle the remaining mozzarella cheese on top.
  9. Cover the dish with foil and bake for 25 minutes.
  10. Uncover and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh basil for extra flavor and a pop of color. For best results, follow expert tips for perfect pasta and filling.

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