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Blueberry Brie Jalapeño Poppers

Irresistible Blueberry Brie Jalapeño Poppers You’ll Love

These Blueberry Brie Jalapeño Poppers combine creamy brie with spicy jalapeños and sweet blueberry preserves for a delightful appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 poppers
Course: APPETIZERS
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 units Jalapeños Alternatively, use mini sweet peppers for a milder flavor.
  • 8 ounces Brie Cheese Double-cream brie is recommended.
  • 6 slices Deli Ham Alternatively, use prosciutto or bacon.
  • 1/2 cup Blueberry Preserves Experiment with fig or raspberry preserves if desired.
Optional Seasonings
  • 1 teaspoon Black Pepper Flaky salt is also a great option.

Equipment

  • Oven
  • Air Fryer

Method
 

How to Make Blueberry Brie Jalapeño Poppers
  1. Preheat your oven or air fryer to 375°F (190°C).
  2. Slice the jalapeños in half lengthwise and remove the seeds and membranes.
  3. Stuff each jalapeño half with a chunk of brie cheese.
  4. Wrap each filled jalapeño half with deli ham, prosciutto, or bacon.
  5. Bake for 15-20 minutes until golden and bubbly; air fry for 12-15 minutes.
  6. Warm the blueberry preserves until drizzling consistency, then drizzle over the baked poppers.
  7. Season with black pepper or flaky salt and serve warm.

Nutrition

Serving: 1popperCalories: 95kcalCarbohydrates: 5gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 150mgSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Chill the brie before cutting for easier stuffing. Avoid overstuffing jalapeños, and consider refrigerating assembled poppers before baking.

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