Go Back
–+ servings
Brown Butter Pumpkin Bread with a Salted Maple Glaze

Irresistible Brown Butter Pumpkin Bread with Salted Maple Glaze

This Brown Butter Pumpkin Bread with a Salted Maple Glaze is a delightful autumn treat that combines nutty brown butter with pumpkin sweetness.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Brown Butter Melted and browned
  • 1 cup Pumpkin Puree Thick, drained if needed
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Can swap with brown sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
For the Salted Maple Glaze
  • 1/2 cup Maple Syrup Real maple syrup recommended
  • 1 cup Powdered Sugar Sifted for smooth consistency

Equipment

  • Loaf pan
  • mixing bowls
  • Light-colored saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Melt the butter in a saucepan over medium heat, stirring until it turns nutty and amber, about 5-7 minutes.
  3. Combine the pumpkin puree, granulated and brown sugars, eggs, and cooled brown butter in a bowl, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Transfer the batter to the prepared loaf pan, smoothing the top.
  7. Bake for 45 minutes or until a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.
  9. In a bowl, whisk together the maple syrup and powdered sugar, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 70IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Garnish with nuts or cinnamon if desired. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!