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Irresistible Cheesy Beef Enchilada Tortellini

Irresistible Cheesy Beef Enchilada Tortellini for Busy Nights

An easy and delicious weeknight meal featuring Tex-Mex flavors, creamy tortellini, and ground beef in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 cup Diced Onion May be replaced with shallots or omitted.
  • 2 cloves Minced Garlic Use garlic powder if fresh isn't available.
  • 1 tbsp Chili Powder Adjust for a milder dish.
  • 1 tsp Cumin Can be replaced with smoked paprika.
  • to taste Salt Use sea salt for best results.
  • to taste Pepper Use freshly cracked black pepper.
For the Pasta
  • 9 oz Tortellini Opt for cheese or whole-wheat for a healthier choice.
For the Sauce
  • 1 cup Red Enchilada Sauce Marinara or creamy pesto may be used as alternatives.
  • 4 oz Cream Cheese A full-fat or low-fat version works.
  • 1 cup Shredded Mozzarella Cheese Swap for cheddar or dairy-free for variation.
For the Finish
  • to taste Fresh Cilantro Can be replaced with green onions if desired.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, sauté ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are tender, about 5-7 minutes. Drain any excess fat.
  2. Sprinkle in chili powder, cumin, salt, and pepper. Stir well and let the spices bloom for an additional 2 minutes.
  3. Prepare the tortellini according to package instructions; typically boil for about 3-5 minutes until al dente. Drain and set aside.
  4. Mix in red enchilada sauce and cream cheese into the beef mixture until smooth and creamy, about 2-3 minutes.
  5. Gently fold the cooked tortellini into the creamy beef mixture, ensuring each piece is coated.
  6. Sprinkle shredded mozzarella cheese on top. Cover the skillet for 2-3 minutes to melt the cheese.
  7. Garnish with chopped fresh cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Optional: Add sliced jalapeños for an extra kick!

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