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Cheesy Ground Beef Dip

Irresistible Cheesy Ground Beef Dip for Your Game Day Feast

Savor the flavors of Cheesy Ground Beef Dip, a perfect crowd-pleaser for game day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef extra-lean (96% lean, 4% fat)
  • 2 tablespoons Jalapeño adjust according to spice preference
  • 1 medium Onion or shallots for a milder taste
  • 3 cloves Garlic freshly minced
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1 cup Tomato diced fresh or canned
  • 1 tablespoon Mustard Dijon or yellow
  • 1 tablespoon Worcestershire Sauce consider vegan version if desired
  • 2 cups Cheddar Cheese shredded, aged sharp
Toppings
  • 1 teaspoon Red Chili Flakes for garnish
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • braiser pan

Method
 

Directions
  1. In a large braiser pan over medium-high heat, brown the extra-lean ground beef along with jalapeño, onion, garlic, salt, pepper, and a pinch of cayenne. Stir continuously for about 15 minutes until everything is nicely browned and crumbly.
  2. Add chicken broth, strained tomato, mustard, and Worcestershire sauce to the pan. Bring everything to a gentle simmer and let it cook for approximately 25 minutes until the mixture thickens up nicely.
  3. Generously sprinkle shredded cheddar on top of the dip, ensuring some cheese is nestled within the mixture. Broil for about 5 minutes, until the cheese is bubbling and has turned a delightful golden brown.
  4. Serve the dip hot, garnishing with red chili flakes and fresh parsley for a pop of color and flavor. Dig in with your favorite chips or sliced baguette!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 25mgIron: 20mg

Notes

For extra cheesiness, mix some cheddar into the dip before broiling, then top with additional cheese for a golden crust.

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