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–+ servings
Cheesy Mushroom Casserole

Irresistible Cheesy Mushroom Casserole for Comfort Food Lovers

Discover the Cheesy Mushroom Casserole, a warm and comforting dish with a keto-friendly twist that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Baking
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Mushrooms feel free to mix different types
  • 1 medium Onion yellow or shallot
  • 2 cups Cheese shredded mozzarella, cheddar, or vegan cheese
  • 1 cup Guerrilla Cheese substitute with another high-melting cheese if needed
  • to taste Spices/Salt tailor to fit your taste
Optional Topping
  • 1/2 cup Crushed Pork Rinds for added crunch, great for keto

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • casserole dish

Method
 

How to Make Cheesy Mushroom Casserole
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Sauté Mushrooms & Onions: Cook the onions until translucent, then sauté mushrooms until softened (about 5-7 minutes).
  3. Mix Ingredients: Combine sautéed mushrooms and onions with cheese and spices in a mixing bowl.
  4. Transfer to Baking Dish: Pour the mixture into a greased casserole dish.
  5. Bake: Place in the oven and bake for about 30 minutes or until golden brown and bubbly.
  6. Cool and Serve: Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Top with fresh herbs for extra flavor and presentation.

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