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Chicken Veronique with Grapes

Irresistible Chicken Veronique with Grapes – Simple & Delicious

This Chicken Veronique with Grapes is a simple, delicious dish combining tender chicken with sweet grapes in a savory sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Whole Boneless Skinless Chicken Breasts Cut in half for even cooking.
  • to taste Kosher Salt Essential for enhancing flavor.
  • to taste Freshly Ground Black Pepper Adjust to your personal taste.
For the Aromatics
  • 1 medium Medium Sweet Onion Substitute with yellow onion if necessary.
  • 1 large Large Shallot Can be replaced with an extra onion if needed.
  • 2 sprigs Fresh Rosemary Thyme is a suitable substitute.
For the Cooking Base
  • ¼ cup Olive Oil Can use canola or vegetable oil.
  • 1 cup White Wine Swap with broth for a non-alcoholic version.
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar can also be used.
For the Sweet Elements
  • 2 cups Seedless Red Grapes Slice large grapes in half.
  • 2 tablespoons Lemon Juice Vinegar can act as a backup.

Equipment

  • Skillet
  • Roasting pan
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 400°F.
  2. Prepare the chicken by rinsing, patting it dry, and cutting it in half. Season with kosher salt and black pepper.
  3. Heat ¼ cup of olive oil in a skillet over medium heat and sauté the diced onion and shallot until golden brown, about 4-5 minutes.
  4. Add white wine, lemon juice, rosemary, and grapes to the skillet; cook for an additional 4-5 minutes.
  5. Sear the chicken in another skillet with remaining olive oil for 2 minutes per side. Drizzle with balsamic vinegar.
  6. Layer half of the onion and grape mixture in a roasting pan, add seared chicken, top with remaining mixture.
  7. Roast for 25-30 minutes or until chicken is cooked through.
  8. Serve immediately, pairing with rice, mashed potatoes, or salad.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 12gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Garnish with fresh rosemary before serving for aroma.

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