Ingredients
Equipment
Method
Steps to Assemble
- Prepare the chocolate cake according to package instructions or your chosen recipe. Allow it to cool completely before cutting it into 1-inch cubes.
- Whip up the banana pudding using either a homemade recipe or a boxed mix as directed. Chill until set.
- In a mixing bowl, whip the heavy cream on medium-high speed until thickened. Gradually add sugar and vanilla, continuing to whip until soft peaks form.
- In a clear glass bowl, layer chocolate cake cubes, banana pudding, sliced bananas, and whipped cream. Repeat layers, finishing with whipped cream and dark chocolate shavings.
- Serve immediately or refrigerate for up to 3 hours before serving.
Nutrition
Notes
Garnish with fresh banana slices or additional chocolate shavings for extra flair.