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Chocolate Chess Pie

Irresistible Chocolate Chess Pie for Your Next Family Gathering

Delight in the comforting flavors of Chocolate Chess Pie, a rich Southern classic perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cocoa Powder Dutch-process cocoa can deepen the taste.
  • 1 cup Sugar Reduce slightly for less sweetness.
  • 2 tablespoons Corn Starch Flour can substitute in double the amount.
  • 4 Eggs (beaten) Essential for binding and structure.
  • 1/2 cup Unsalted Butter (melted) Feel free to use salted butter if needed.
  • 1 can (5-ounce) Evaporated Milk Swap with heavy cream mixed with 2% milk if necessary.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
For the Crust
  • 1 9-inch Unbaked Pie Crust Homemade or store-bought works beautifully.

Equipment

  • Mixing Bowl
  • whisk
  • Pie Dish
  • Oven

Method
 

Making the Pie
  1. Preheat the oven to 350°F (175°C).
  2. Whisk together cocoa powder, sugar, and corn starch in a large bowl until well combined.
  3. Add beaten eggs, melted butter, evaporated milk, and vanilla extract into the dry mixture and stir until smooth.
  4. Pour the mixture gently into the unbaked pie crust.
  5. Bake for 45 to 55 minutes, until the top is crusty and the edges are set.
  6. Cool completely before slicing.
  7. Serve with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Optional: Top with chocolate shavings or a sprinkle of sea salt for added flavor.

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