Ingredients
Equipment
Method
Directions
- Melt Chocolate: Slowly melt your high-quality chocolate in a double boiler or microwave until silky smooth.
- Create Cups: Pour melted chocolate into disposable cups, coating them evenly. Refrigerate for about 10-15 minutes.
- Remove Cups: Gently peel away disposable cups to reveal chocolate cups.
- Fill Cups: Pour a bit more melted chocolate into each cup and insert mini candy canes. Let them dry for 5-10 minutes.
- Prepare Hot Cocoa: In a bowl, mix cocoa powder with hot water or milk, then pour into chocolate cups and top with marshmallows.
- Decorate: Dip tops of chocolate cups into melted chocolate and sprinkle with granulated sugar or sprinkles.
Nutrition
Notes
Optional: Serve with warm milk or extra hot cocoa on the side for dipping.
