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Coffee Lover's Cheesecake

Irresistible Coffee Lover's Cheesecake for Your Sweet Cravings

Indulge in the rich, creamy delight of Coffee Lover's Cheesecake, a perfect blend of coffee and decadence.
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Prep Time 25 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Cracker Crumbs Substitute with crushed digestive biscuits for a different flavor.
  • 3 tablespoons Unsweetened Cocoa Powder Opt for high-quality cocoa for best results.
  • 1/2 cup Brown Sugar Light brown sugar works well as a substitute.
  • 1/2 cup Unsalted Butter (melted) Can substitute with coconut oil or margarine.
Filling
  • 24 ounces Cream Cheese Use full-fat for the ultimate indulgence.
  • 1 cup Granulated Sugar Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Use pure extract for optimal flavor.
  • 4 large Eggs Ensure they're at room temperature for easier mixing.
  • 1 cup Brewed Espresso or Strong Coffee (cooled) Fresh coffee is key.
  • 1/4 cup Coffee Liqueur (optional) Substitute with more strong brewed coffee for non-alcoholic version.
  • 1/4 teaspoon Salt Omit if using salted butter.
Garnish (optional)
  • 1 cup Chocolate Shavings or Coffee Beans Swap these out for your favorite topping.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • springform pan
  • Oven

Method
 

Preparing the Cheesecake
  1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, cocoa powder, brown sugar, and melted butter. Mix well and then press into a 9-inch springform pan. Bake for 10 minutes until set, then set aside to cool.
  2. In another bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar, vanilla extract, and salt, blending until well combined and creamy.
  3. Add eggs one at a time, mixing on low speed until just combined.
  4. Pour cooled espresso and coffee liqueur into the cream cheese mixture. Blend until smooth.
  5. Carefully pour the coffee-infused filling over your cooled crust. Bake for 55-60 minutes, until the edges are set but the center slightly jiggles.
  6. Once baked, turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for 1 hour. Then transfer to the refrigerator for at least 4 hours, or overnight.
Garnishing the Cheesecake
  1. Top with chocolate shavings or coffee beans for an added touch of elegance!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Allow cream cheese and eggs to reach room temperature for a lump-free filling. High-quality cocoa powder and fresh coffee are key for rich flavor.

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