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Croissant Breakfast Sandwiches

Irresistible Croissant Breakfast Sandwiches You’ll Crave Daily

Enjoy Croissant Breakfast Sandwiches filled with creamy scrambled eggs, melted cheese, savory ham, and crispy bacon, all topped with honey-mustard butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honey-Mustard Butter
  • 2 tablespoons Dijon Mustard Substitute with yellow mustard for a milder taste.
  • 4 tablespoons Salted Butter Use unsalted if desired.
  • 2 tablespoons Honey Maple syrup can work as an alternative.
For the Sandwiches
  • 4 large Croissants Aim for fresh ones from a bakery.
  • 4 slices Cheese Choose gouda, baby swiss, or cheddar.
  • 4 ounces Deli-Sliced Ham Swap with turkey for a leaner option.
  • 4 slices Cooked Bacon Omit or substitute with plant-based bacon.
  • 4 large Eggs Essential for protein filling.
  • 2 tablespoons Milk Optional for fluffier scrambled eggs.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 2 tablespoons Fresh Chives Optional garnish.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • nonstick skillet
  • Serrated knife

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Mix the honey-mustard butter by combining dijon mustard, salted butter, and honey in a small bowl. Microwave for about 20 seconds, then stir until well blended.
  3. Slice the large croissants in half horizontally using a serrated knife.
  4. Brush the insides with the honey-mustard butter mixture.
  5. Layer the bottom halves of the croissants starting with a slice of cheese, followed by a portion of ham, bacon, and another slice of cheese.
  6. Cap with the top halves.
  7. Arrange on a baking sheet and bake for 10-15 minutes.
  8. Whisk the eggs with milk, salt, and pepper in a bowl. Cook in a skillet over medium heat for 2-3 minutes.
  9. Open the tops of the baked sandwiches and distribute the scrambled eggs evenly.
  10. Garnish with fresh chives if desired.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Serve with fresh fruit or a light salad for a balanced meal. Store in the fridge wrapped tightly for up to 3 days and reheat in the oven.

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