Ingredients
Equipment
Method
Instructions
- Begin by washing and drying the strawberries, then carefully remove the stems before chopping them into small pieces.
- In a mixing bowl, mash the strawberries until they’re chunky but not fully pureed.
- In a separate bowl, place the softened butter and use an electric mixer to beat it until it becomes light and fluffy.
- Gradually add the honey and salt to your whipped butter, mixing well until everything is completely incorporated.
- Gently fold the mashed strawberries into the mixture.
- Transfer your strawberry butter into an airtight container and refrigerate for at least 30 minutes.
Nutrition
Notes
If you make a big batch, it can be a wonderful gift for friends and family who appreciate homemade treats.
