Go Back
–+ servings
Dollywood Cinnamon Bread

Irresistible Dollywood Cinnamon Bread with Sweet Icing Delight

Indulge in the warmth and sweetness of Dollywood Cinnamon Bread, a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 cups all-purpose flour Substitute with a gluten-free blend if needed.
  • 1 cup sugar Brown sugar can be used for deeper flavor.
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk Can substitute with plant-based milk.
  • 1/2 cup melted butter Half for the filling, half for the batter.
  • 1 large egg Can substitute with flaxseed meal or applesauce.
  • 1 tsp vanilla extract
For the Cinnamon Filling
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
For the Icing
  • 1 cup powdered sugar
  • 2 tbsp additional milk Adjust for desired consistency.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Knife

Method
 

How to Make Dollywood Cinnamon Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a large bowl: combine flour, sugar, baking powder, and salt.
  3. Combine wet ingredients in another bowl: whisk together milk, melted butter, egg, and vanilla.
  4. Gently fold the wet and dry mixtures together until combined.
  5. Prepare the cinnamon filling by mixing melted butter, brown sugar, and ground cinnamon in a separate bowl.
  6. Layer the batter in the greased pan, add half the filling, and swirl together.
  7. Bake for 40–45 minutes, or until a toothpick comes out clean.
  8. Cool the bread and whisk together icing ingredients before drizzling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle some chopped nuts on top for added texture and flavor.

Tried this recipe?

Let us know how it was!