Ingredients
Equipment
Method
How to Make Irresistible Easy Christmas Pecan Turtles
- Line a baking sheet with parchment paper to prevent sticking.
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until golden brown and fragrant.
- In a microwave-safe bowl, combine caramels with a tablespoon of water. Microwave in 30-second intervals, stirring until smooth, about 2 minutes total.
- Drop spoonfuls of toasted pecans onto the lined baking sheet to form clusters, then drizzle warm melted caramel over each cluster generously.
- Melt chocolate chips using the same microwave method, then drizzle the melted chocolate over caramel-coated clusters.
- While the chocolate is still warm, lightly sprinkle coarse sea salt over the tops.
- Allow clusters to cool completely at room temperature or refrigerate for quicker setting.
Nutrition
Notes
Optional: Garnish with a drizzle of white chocolate for a touch of elegance. Store in an airtight container for up to 2 weeks at room temperature.
