Ingredients
Equipment
Method
Directions
- Heat the oil in a large skillet over medium heat.
- Sauté the onions for 10-12 minutes until caramelized and golden brown.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Incorporate ground beef and cook until browned, breaking it into smaller pieces.
- Season the mixture with Worcestershire sauce, soy sauce, dried thyme, salt, and pepper; simmer for 5 minutes.
- Toast the hamburger buns until golden brown and crispy.
- Assemble the Sloppy Joes with generous portions of the beef mixture on each bun.
- Top each sandwich with Swiss cheese and let it melt before serving.
- Garnish with fresh chopped parsley if desired before serving.
Nutrition
Notes
Serve with a side of crispy potato chips or coleslaw for a delightful crunch.
