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Irresistible Garlic Parmesan Chicken Meatloaf You’ll Love!

Irresistible Garlic Parmesan Chicken Meatloaf You’ll Adore!

This Irresistible Garlic Parmesan Chicken Meatloaf marries classic meatloaf with a healthier twist, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Chicken Can substitute with ground turkey for a lighter option.
  • 1 cup Parmesan Cheese Use grated Pecorino Romano for a sharper taste.
  • 4 cloves Garlic (fresh, minced) Garlic powder can be used if fresh isn't available.
  • 1 cup Bread Crumbs Consider using panko or gluten-free breadcrumbs.
  • 2 large Eggs No substitutions recommended unless using a vegan egg replacer.
  • 1 cup Onion (finely chopped) Shallots can serve as a milder taste alternative.
  • 1/2 cup Parsley (chopped) Thyme or basil can also elevate the flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • Loaf pan
  • Mixing Bowl
  • meat thermometer

Method
 

How to Make Irresistible Garlic Parmesan Chicken Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. Combine ground chicken, minced garlic, grated Parmesan, egg, breadcrumbs, chopped onion, parsley, salt, and pepper in a large mixing bowl. Mix gently until just combined.
  3. Shape the mixture into a loaf and transfer it into a loaf pan. Press it down lightly and smooth the top.
  4. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
  5. Rest the meatloaf for 10 minutes before slicing.
  6. Garnish with additional parsley before serving, if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 115mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Avoid overmixing to ensure a tender meatloaf. Use a meat thermometer for ideal cooking results.

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