Line an 8 x 8-inch baking dish or deep baking tray with parchment paper.

Pour the crispy rice cereal into a large mixing bowl and set aside.

In a microwave-safe bowl or stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, stirring until smooth.

Carefully pour the melted mixture over the rice cereal and stir until coated. Transfer to the lined dish and flatten evenly. Refrigerate until firm, about one hour.

Remove from dish using parchment paper, cut into squares, and enjoy!