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Homemade Pecan Sandies

Irresistible Homemade Pecan Sandies for Cozy Moments

Homemade Pecan Sandies are a delightful treat, perfect for cozy moments, combining crunchy pecans with a melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup unsalted butter at room temperature; margarine can be used for dairy-free
  • 3/4 cup granulated sugar adds sweetness
  • 1/2 cup powdered sugar optional for a smoother texture
  • 1 cup chopped pecans can substitute with walnuts or almonds
  • 1 egg binds ingredients; use egg replacer for vegan
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

How to Make Homemade Pecan Sandies
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
  4. Gradually incorporate all-purpose flour and powdered sugar until just combined.
  5. Fold in chopped pecans evenly throughout the dough.
  6. Scoop tablespoon-sized portions of the dough, rolling them in sugar, and place on the lined baking sheet.
  7. Bake for 12-15 minutes until edges are golden and centers are set.
  8. Cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar before serving for extra sweetness.

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