Ingredients
Equipment
Method
Instructions
- Prepare Brownie Base: Bake the brownie mix according to package instructions. Let it cool completely.
- Make Cheesecake Layer: Beat cream cheese until smooth, then add sour cream and vanilla. Pour over cooled brownie base.
- Bake Cheesecake: Preheat oven to 325°F (163°C). Bake until edges are set and center jiggles, about 45-50 minutes. Cool completely.
- Prepare Hot Fudge Sauce: Combine heavy cream, chocolate chips, and sugar in a saucepan over low heat. Stir until melted and smooth.
- Assemble Dessert: Spoon warm hot fudge over cheesecake, refrigerate for an hour to set.
- Serve: Slice cheesecake and top with whipped cream, sprinkles, and a maraschino cherry.
Nutrition
Notes
For best results, refrigerate overnight for flavor enhancement. Customize toppings as desired but maintain balance to ensure the cheesecake's richness shines through.