Irresistible Hot Honey Cheese Dip You’ll Want at Every Party

This Hot Honey Cheese Dip is a creamy, crowd-pleasing appetizer that combines rich cream cheese and sweet, spicy hot honey.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese use whipped for easier spreading
1/3 cup Hot Honey substitute regular honey for milder flavor
1/4 cup Chopped Nuts optional; pecans, walnuts, or pistachios
1 teaspoon Red Pepper Flakes optional; for extra heat
1 teaspoon Fresh Thyme optional; for earthy flavor

For Dipping

2 cups Crackers
2 cups Pretzels
2 cups Sliced Apples

Equipment

Microwave
Mixing Bowl
Serving Plate

Method

Steps

Soften the cream cheese at room temperature for 20–30 minutes or microwave for 10–15 seconds.
Warm the hot honey in the microwave for 10–15 seconds until pourable.
Drizzle the warm hot honey over the softened cream cheese and garnish with chopped nuts or herbs.
Serve immediately with an assortment of dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made a few hours in advance. For best results, serve it warm. Store leftovers in an airtight container for up to 3 days.

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