Irresistible Hot Roll Sandwiches Perfect for Cozy Nights

These Hot Roll Sandwiches feature warm, buttery rolls filled with melting cheese and savory deli meats, creating a comforting dish perfect for cozy nights.

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Prep Time 10

Cook Time 15

Cooling Time 3

Total Time 28

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

4 large sub rolls or 6 smaller sandwich rolls

For the Butter Mixture

½ cup unsalted butter softened
1 tbsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper

For the Filling

8 slices provolone cheese or Swiss, cheddar, or pepper jack
½ lb deli ham thinly sliced
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Optional Add-Ins

1 cup baby spinach or arugula
½ cup sliced pickles or banana peppers

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

How to Make Hot Roll Sandwiches

Preheat your oven to 375°F (190°C).
Mix the softened butter with garlic powder, onion powder, oregano, salt, and pepper until smooth.
Spread the seasoned butter generously on the inside of each roll. Place them butter-side up on a baking sheet lined with foil.
Layer each roll with a slice of cheese, followed by deli meat, and optional spinach or pickles. Sprinkle with mozzarella and Parmesan.
Wrap the baking sheet tightly with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes.
Cool for 2-3 minutes before slicing into individual portions. Serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with a side of marinara sauce for dipping.

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