Go Back
–+ servings
Indian Roasted Cabbage

Irresistible Indian Roasted Cabbage That’ll Elevate Dinner

Transform ordinary cabbage into a vibrant and flavorful dish with Indian Roasted Cabbage, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Sliced into wedges or strips
  • 2 tablespoons Olive Oil Or substitute with other oils
For the Spices
  • 1 teaspoon Ground Turmeric For warmth and color
  • 1 teaspoon Cumin Seeds Can use ground cumin as substitute
  • 1 teaspoon Ground Coriander Use fresh for best taste
  • 1 teaspoon Red Chili Powder Adjust to spice preference
  • 1 teaspoon Salt Sea salt adds a nice touch
  • 1/2 teaspoon Black Pepper Freshly cracked for best flavor
For Finishing Touches
  • 1 tablespoon Fresh Lemon Juice Essential for brightening flavors
  • Chopped Fresh Cilantro Optional garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Slice the green cabbage into thick wedges or strips, rinse under cool water and pat dry.
  3. In a large mixing bowl, toss the cabbage with olive oil, ground turmeric, cumin seeds, ground coriander, red chili powder, salt, and black pepper.
  4. Spread the seasoned cabbage in a single layer on a parchment-lined baking sheet.
  5. Roast the cabbage for 20–25 minutes, flipping halfway through.
  6. Remove from the oven and drizzle with fresh lemon juice.
  7. If desired, sprinkle chopped fresh cilantro over the roasted cabbage before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 60mgCalcium: 80mgIron: 1.5mg

Notes

Dry the cabbage thoroughly after washing to ensure proper roasting. Adjust the red chili powder according to your spice preference.

Tried this recipe?

Let us know how it was!