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Irish Beer and Cheddar Bread

Irresistible Irish Beer and Cheddar Bread Recipe You’ll Love

This Irish Beer and Cheddar Bread is a must-try for its heartwarming aroma and impressive flavor, perfect for gatherings or a savory snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Baking
Cuisine: Irish
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 tablespoons Unsalted Irish Butter You can substitute it with unsalted regular butter if needed.
  • 2 cups Unbleached All-Purpose Flour All-purpose flour works well in this recipe.
  • 1 tablespoon Sugar Can be reduced or substituted with brown sugar.
  • 1 tablespoon Baking Powder Ensure it is fresh for best results.
  • 1 teaspoon Fine Salt (Sea Salt or Himalayan) Regular table salt is an acceptable substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more intense flavor.
  • 1 teaspoon Onion Powder Can be omitted if undesired.
  • 1 cup Irish Cheddar Cheese (Shredded) A sharp or mild cheddar can be used based on preference.
  • 12 ounces Irish Beer (e.g., Killian’s Irish Red) Any drinkable beer can be used for different taste profiles.
For the Garlic Butter Topping
  • 2 tablespoons Unsalted Butter Use the same variety as for the batter for consistency.
  • 2 tablespoons Parsley Can be replaced with other herbs like chives.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide an extra punch if desired.
  • 1/2 teaspoon Salt Adjust to your taste preference.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • small saucepan
  • whisk
  • Spatula

Method
 

Steps to Make
  1. Preheat the oven to 350°F (175°C). This initial step sets the stage for that golden crust we all love.
  2. Melt 3 tablespoons of unsalted butter in a small saucepan and brush some inside your 9x5-inch loaf pan. Reserve the rest for later.
  3. Combine the flour, sugar, baking powder, salt, garlic powder, and onion powder in a mixing bowl. Whisk until well mixed.
  4. Mix in the shredded Irish cheddar cheese, then create a well in the center of the mixture. Pour in the Irish beer, gently stirring until just combined.
  5. Transfer the batter to the prepared loaf pan, smoothing the top evenly with a spatula.
  6. Pour the remaining melted butter evenly over the batter.
  7. Bake for 45-50 minutes. A toothpick inserted into the center should come out clean.
  8. Prepare the garlic butter topping by melting 2 tablespoons of butter, stirring in chopped parsley, garlic powder, and salt.
  9. Brush the freshly baked bread with the garlic butter immediately after taking it out of the oven.
  10. Cool the bread in the pan for 10-15 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

This Irish Beer and Cheddar Bread recipe is not only a delightful blend of ingredients but also serves as a canvas for personal creativity. Enjoy baking!

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