Irresistible Italian Stromboli Loaded with Cheesy Goodness

Italian Stromboli is a treasure trove of cheesy goodness wrapped in flaky dough, perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 4 slices

Course: Baking

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough homemade dough works too

For the Filling

2 cups Shredded Mozzarella Cheese can use provolone
4 oz Pepperoni or Italian sausage
4 oz Salami capicola can be used
4 oz Deli Ham consider cooked chicken

For the Seasoning

1 tbsp Italian Seasoning or use oregano/basil
1 tsp Garlic Powder fresh minced garlic is optional

For Finishing Touches

2 tbsp Melted Butter or use olive oil
1 cup Marinara Sauce for dipping

Equipment

Baking Sheet
Parchment paper
Rolling Pin

Method

How to Make Italian Stromboli

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 10x14 inches.
Spread the shredded mozzarella cheese over the dough, leaving a 1-inch border on all sides.
Layer the pepperoni, salami, and deli ham over the mozzarella.
Sprinkle the Italian seasoning and garlic powder over the layered meats.
Roll the dough lengthwise into a log, pinching and sealing the edges tightly.
Place the Stromboli seam-side down on the prepared baking sheet and brush the top with melted butter.
Bake for 20-25 minutes until the top is golden brown and bubbly.
Allow to cool for 5 minutes before slicing and serving with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley for color and flavor.

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