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Jalapeño Cheese Squares

Irresistible Jalapeño Cheese Squares for Spicy Snack Lovers

Delicious Jalapeño Cheese Squares with a perfect balance of creamy cheese and zesty jalapeños, ideal for snack lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 squares
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Crumbled Bacon or turkey bacon
  • 1/2 cup Pickled Jalapeños or fresh diced for bolder heat
For the Wet Mix
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 cup Evaporated Milk or whole milk
  • 2 large Eggs or flax eggs for vegan

Equipment

  • large bowl
  • Mixing Bowl
  • 9x13-inch baking dish
  • whisk

Method
 

Preparation Steps
  1. In a large bowl, mix together shredded sharp cheddar, Monterey Jack, crumbled bacon, and pickled jalapeños until well combined.
  2. In another bowl, whisk evaporated milk, flour, and eggs until smooth.
  3. Pour the wet mixture over the cheese mixture and stir until it's fully combined.
  4. Grease a 9x13-inch baking dish and pour in the mixture, spreading it out evenly. Bake in a preheated oven at 350°F for 35-40 minutes.
  5. Let the squares cool for about 10 minutes before cutting them into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with zesty salsa or guacamole for an added flavor boost.

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