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–+ servings
Keto Hot Crab Dip

Irresistible Keto Hot Crab Dip Recipe for Your Next Gathering

Enjoy a rich and delicious Keto Hot Crab Dip that’s perfect for gatherings or a cozy night in.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Lump crab meat the star of your dip, providing sweet, tender bites.
  • 8 oz Cream cheese ensure it’s softened for easy blending.
  • 1/2 cup Avocado mayonnaise a flavorful alternative to regular mayo, perfect for keto.
  • 1 tbsp Lemon juice brightens flavors and adds a touch of acidity.
  • 1 tbsp Worcestershire sauce for depth and umami in every scoop.
For the Seasoning
  • 1 tsp Garlic powder a staple that adds warmth and a hint of spice.
  • 1 tsp Onion powder enhances the savory flavor for a balanced taste.
  • 1/2 tsp Salt elevates all the flavors for that perfect bite.
  • 1 tsp Dry mustard gives a slight tang, enhancing the overall flavor profile.
  • 1/2 tsp Black pepper adds a touch of heat to kick things up a notch.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Combine all ingredients: In a small baking dish, mix together the lump crab meat, softened cream cheese, avocado mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, dry mustard, and black pepper until well combined. The mixture should be smooth and creamy.
  2. Spread evenly: Use a spatula to evenly spread the crab mixture across the surface of the baking dish. This helps ensure even baking and a deliciously brown top.
  3. Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 25-30 minutes, or until the dip is bubbling and lightly golden on top.
  4. Serve warm: Once baked, remove from the oven and let it cool for a few minutes. Serve it warm with fresh vegetables, low-carb crackers, or even crispy bacon strips.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 1gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Optional: Garnish with chopped fresh parsley for a touch of color.

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