Ingredients
Equipment
Method
How to Make Magic Cookie Bars
- Gather all your ingredients on the counter.
- Preheat the oven to 350°F (175°C) or 325°F (165°C) for glass dish. Prepare a baking dish with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended, resembling wet sand. Press firmly into the bottom of the baking dish.
- Pour the entire can of Eagle Brand Sweetened Condensed Milk over the graham cracker crust, spreading evenly.
- Sprinkle semisweet chocolate morsels, flaked coconut, and chopped nuts over the condensed milk.
- Gently press the toppings down with a fork.
- Bake for about 25 minutes until the top is lightly golden.
- Remove from oven and let cool completely. Slice into 36 bars or diamond shapes for serving.
Nutrition
Notes
Optional: Drizzle with melted chocolate for an extra touch of indulgence. Make sure to use fresh ingredients for the best flavor.
