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Monte Cristo Breakfast Casserole

Irresistible Monte Cristo Breakfast Casserole for Brunch Bliss

Delightful Monte Cristo Breakfast Casserole combines savory ham and turkey with creamy Swiss cheese, wrapped in custardy French toast, making it a perfect indulgent breakfast dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 slices White Bread Use whole grain or gluten-free for a different flavor.
  • 8 oz Ham Try smoked or honey-baked ham for varied flavors.
  • 8 oz Turkey Can be replaced with chicken or omitted for a vegetarian version.
  • 8 oz Swiss Cheese Gruyere or cheddar are excellent substitutes.
  • 6 Eggs Ensure they are fresh for the best texture.
  • 2 cups Milk Opt for dairy-free milk if lactose intolerant.
  • 1/4 cup Maple Syrup Honey or agave nectar work as alternatives.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1/4 cup Melted Butter Consider a non-dairy alternative if needed.
For Variations
  • 1 tsp Cinnamon Adds a warm, comforting note.
  • 1 cup Vegetables Incorporate spinach or bell peppers for a nutritious twist.
  • 8 oz Alternative Cheeses Swap out Swiss for Gruyere or cheddar.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the white bread into bite-sized cubes and layer half of them evenly in the prepared baking dish.
  3. Add half of the ham and turkey slices over the bread cubes, followed by half of the Swiss cheese.
  4. Place the remaining bread cubes on top.
  5. In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
  6. Gently pour the egg mixture evenly over the layered bread.
  7. Drizzle the melted butter over the top of the casserole.
  8. Cover the dish with foil and bake for 30 minutes. Then uncover and bake an additional 15-20 minutes.
Serving
  1. Serve warm with a drizzle of maple syrup or a side of fresh fruit.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Day-old bread absorbs the egg mixture better, enhancing flavor. Allow the casserole to rest for a few minutes after baking for easier serving.

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