Ingredients
Equipment
Method
Cookie Preparation
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Beat in the eggs, followed by the orange zest and cloves.
- Gradually add in the flour until just combined; do not over-mix.
Chilling
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Baking Cookies
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about ¼ inch thick.
- Cut out shapes and place on a lined baking sheet, giving space to spread.
- Bake for 12-16 minutes or until lightly golden around the edges.
Adding Glaze
- Let cookies cool for a couple of minutes before dipping or drizzling the glaze.
- Return them to the oven briefly to enhance the glaze's crispiness.
Nutrition
Notes
For added flair, garnish with extra orange zest or a sprinkle of powdered sugar! Follow tips for perfect cookies every time.
