Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and grease a medium-sized round cake pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar.
- Add the softened unsalted butter to the dry mixture and blend until it resembles coarse crumbs.
- Incorporate the large eggs, fresh lemon juice, and milk, stirring until the batter is smooth and combined.
- Gently fold in the grated lemon zest, reserving some for garnish if desired.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden and a toothpick comes out clean.
Nutrition
Notes
Optional: Dust with powdered sugar or serve with fresh berries for a delightful finishing touch.
