Go Back
+ servings
Irresistible Paul Hollywood One-Bowl Lemon Cake Recipe

Irresistible Paul Hollywood One-Bowl Lemon Cake Recipe Delight

This Irresistible Paul Hollywood One-Bowl Lemon Cake Recipe brings sunshine and joy to every gathering.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: British
Calories: 250

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can be substituted with almond flour for a gluten-free option.
  • 2 teaspoons Baking powder Essential for achieving light and fluffy texture.
  • 1 cup Granulated sugar Adds sweetness and helps in creating the cake's texture.
  • 1/2 cup Unsalted butter Must be softened for easy incorporation.
  • 3 large Large eggs Using room temperature eggs will yield better results.
  • 1/3 cup Fresh lemon juice Always opt for freshly squeezed for the best taste.
  • 1/2 cup Milk Any milk or dairy alternative can be used.
  • 2 tablespoons Fresh lemon zest Vital for enhancing the lemon flavor profile.

Equipment

  • Mixing Bowl
  • Cake pan
  • whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized round cake pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar.
  3. Add the softened unsalted butter to the dry mixture and blend until it resembles coarse crumbs.
  4. Incorporate the large eggs, fresh lemon juice, and milk, stirring until the batter is smooth and combined.
  5. Gently fold in the grated lemon zest, reserving some for garnish if desired.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Dust with powdered sugar or serve with fresh berries for a delightful finishing touch.

Tried this recipe?

Let us know how it was!