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Peaches and Cream Cheesecake Bars

Irresistible Peaches and Cream Cheesecake Bars Recipe

Delightful Peaches and Cream Cheesecake Bars combining creamy cheesecake, buttery crust, and luscious peach filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter unsalted
  • 1 cup Sugar brown sugar can enhance flavor
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract can substitute almond extract
  • 2 cups All-Purpose Flour consider gluten-free options
  • 1/2 teaspoon Salt kosher or table salt
For the Cheesecake Layer
  • 16 ounces Cream Cheese softened
  • 1 cup Sugar granulated
  • 1 teaspoon Vanilla Extract almond extract could be swapped
For the Peach Filling
  • 1 can Peach Pie Filling fresh peaches can be substituted
  • 1 teaspoon Almond Extract or extra vanilla extract
For the Glaze
  • 1 cup Powdered Sugar sift before mixing
  • 2 tablespoons Milk adjust for consistency

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with cooking spray.
  2. Cream together butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs and vanilla, mixing well, then combine flour and salt, and gradually mix into wet ingredients.
  4. Spread half of the batter evenly in the prepared pan.
  5. Beat cream cheese and sugar in a separate bowl until smooth, then add vanilla and egg, beating until well combined.
  6. Spread the cheesecake mixture evenly over the batter in the pan.
  7. Layer the peach pie filling over the cheesecake layer, then drop spoonfuls of the remaining batter on top.
  8. Bake for 30-35 minutes until the top is light golden brown and the cheesecake layer looks set.
  9. Once cooled, mix powdered sugar, milk, and almond extract in a bowl until smooth and pour over dessert.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Garnish with fresh peach slices if desired. Store in an airtight container in the fridge for up to a week or freeze before glazing for up to 3 months.

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