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Pickle Brined Fried Chicken Sandwich

Irresistible Pickle Brined Fried Chicken Sandwich You’ll Love

This Pickle Brined Fried Chicken Sandwich is a flavorful twist on a classic comfort food, featuring crispy chicken with creamy slaw and tangy pickles.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy, boneless skinless thighs preferred
  • 1 cup Dill Pickle Juice For brining the chicken
  • 1 cup Buttermilk Increases tenderness
For the Breading
  • 1 cup All-Purpose Flour For coating the chicken
  • 1/4 cup Cornstarch For extra crispiness
  • 1 tbsp Cajun Seasoning Adjust for spice preference
  • 1 tsp Garlic Powder For added flavor
  • 1 tsp Paprika For depth of flavor
For the Sandwich Assembly
  • 4 pieces Brioche Buns Soft and slightly sweet
  • 1/2 cup Mayonnaise For creaminess
  • 4 leaves Green Leaf Lettuce For freshness
  • 2 cups Coleslaw Mix Mix of shredded cabbage and carrots
  • 2 tbsp Apple Cider Vinegar Enhances slaw's flavor
  • 1 tbsp Sugar Adjust to taste
  • 1 tsp Salt Basic flavor enhancer
  • 1 tsp Pepper Basic flavor enhancer
  • 4 slices Thick-Cut Dill Pickles For added crunch
  • 2 tbsp Fresh Chives Optional garnish
For Frying
  • Oil for Frying High smoke points preferred (peanut, canola, or vegetable oil)

Equipment

  • Skillet
  • mixing bowls
  • wire rack

Method
 

Preparation Steps
  1. Marinate the chicken thighs in dill pickle juice for at least 1 hour or overnight for best flavor.
  2. Combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Mix well and refrigerate.
  3. Whisk together all-purpose flour, cornstarch, Cajun seasoning, garlic powder, and paprika in a shallow dish.
  4. Heat oil in a skillet to 350°F (175°C). Fry chicken for 5-6 minutes until golden brown and cooked through.
  5. Toast brioche buns, layer with mayonnaise, lettuce, fried chicken, slaw, and pickles. Garnish with chives if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken overnight for best flavor. Adjust the spice level by varying Cajun seasoning. For extra crunch, consider a double dredge technique.

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