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Irresistible Pistachio Gooey Butter Cake

Irresistible Pistachio Gooey Butter Cake That Melts in Your Mouth

This irresistible pistachio gooey butter cake promises to elevate any gathering with its rich, creamy texture and delightful aroma.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup softened butter can substitute with margarine for a dairy-free option
  • 1 cup granulated sugar use brown sugar for deeper flavor
  • 1 large egg ensure it's at room temperature
  • 2 cups all-purpose flour for gluten-free, use a gluten-free flour blend
  • 1 teaspoon baking powder
For the Filling
  • 8 oz cream cheese low-fat cream cheese is a lighter alternative
  • 2 large eggs
  • 1 cup finely chopped pistachios swap for chopped walnuts or pecans if desired
  • 1 teaspoon vanilla extract essential for flavor
  • 1/4 teaspoon salt

Equipment

  • Mixing Bowl
  • Baking Dish
  • hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with nonstick spray.
  2. In a mixing bowl, combine softened butter with granulated sugar, mixing until smooth. Beat in one egg, then sift in the flour and baking powder, stirring until just combined. Spread this mixture evenly across the prepared baking dish.
  3. In another bowl, beat the softened cream cheese and remaining sugar until creamy and smooth. Add the two eggs one at a time, mixing well after each addition. Gently fold in the finely chopped pistachios.
  4. Carefully pour the filling over the crust, spreading it evenly.
  5. Bake for 40-45 minutes until the top is golden brown and the center is gooey.
  6. Allow the cake to cool slightly before cutting into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Dust with powdered sugar before serving for an elegant touch.

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