Go Back
–+ servings
Pistachio Wedding Cookies

Irresistible Pistachio Wedding Cookies for Any Celebration

These Pistachio Wedding Cookies are a delightful treat perfect for any celebration, offering a rich nutty flavor and a stunning mint-green hue.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 pkg pistachio instant pudding mix
  • 2 cups all-purpose flour properly measured
  • 1 cup powdered sugar for coating
  • 2 large eggs pasture-raised recommended
For Serving
  • 1 cup white chocolate chips optional
  • 1 cup nuts optional toppings
  • 1 batch pistachio glaze optional for drizzle

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

How to Make Pistachio Wedding Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
  3. Mix in the pistachio instant pudding mix until well combined.
  4. Add in the eggs and mix until smooth.
  5. Incorporate the flour gradually until the dough forms.
  6. Scoop out small balls of dough and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the cookies are set but still soft in the center.
  8. Cool the cookies slightly before rolling them in powdered sugar.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Optional: Dust with extra powdered sugar before serving for an elegant look.

Tried this recipe?

Let us know how it was!