Irresistible Skillet Buffalo Chicken Dip for Your Game Day Fun

This Skillet Buffalo Chicken Dip combines creamy cheese and zesty buffalo sauce, perfect for any gathering or game day.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded rotisserie chicken Provides protein and flavor; leftover chicken works well.
1/2 cup buffalo sauce Adds spice; homemade sauce is recommended.
8 oz cream cheese Ensure it's at room temperature for easy mixing.
1 packet dry ranch seasoning mix Consider using homemade ranch for a fresher taste.
1/2 cup sour cream Greek yogurt can be used as an alternative.
1 cup mild cheddar cheese Other cheeses like Monterey Jack can also be substituted.

For the Topping

1/4 cup blue cheese crumbles Optional for topping, adds a sharp flavor.
2 tablespoons green onions Optional for garnish; chopped chives are a milder alternative.

Equipment

Oven-safe skillet

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded rotisserie chicken, buffalo sauce, cream cheese, ranch seasoning, sour cream, and cheddar cheese. Mix until creamy.
Pour the mixture into an oven-safe skillet, spreading evenly.
Bake in the oven for 20-25 minutes until the cheese is hot and bubbly and the top is golden.
Once baked, stir well and top with optional blue cheese crumbles and chopped green onions.
Serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can also be prepared ahead of time and refrigerated. Just bake before serving for a fresh experience.

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