Go Back
–+ servings
Sticky Coconut Cake

Irresistible Sticky Coconut Cake You'll Crave Every Bite

This Sticky Coconut Cake offers a fudgy, chewy texture and rich coconut flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 9 squares
Course: DESSERTS
Cuisine: Indonesian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pcs Eggs, separated Substitute aquafaba for a vegan option.
  • 1.25 cups Granulated Sugar Use coconut sugar for a richer flavor.
  • 2.25 cups Full-Fat Canned Coconut Milk Shake or heat to mix if separated.
  • 3 cups Shredded Sweetened Coconut Unsweetened coconut can be used for less sweetness.
  • 1.5 cups Glutinous Rice Flour Essential for the chewy texture; do not replace with regular flour.
  • 1 tsp Vanilla Extract Can be omitted for a stronger coconut taste.
For the Topping
  • 2 pcs Egg Yolks Brushed on top for color and richness.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • 8x8 inch Baking Pan
  • Brush

Method
 

Cooking Steps
  1. Preheat the oven to 350°F.
  2. Whisk together the egg whites and sugar until just combined and slightly frothy.
  3. Mix in the full-fat coconut milk gradually, then add the shredded coconut, glutinous rice flour, and vanilla, stirring until no lumps remain.
  4. Pour the mixture into an 8x8-inch baking pan and spread it evenly. Bake for 45 minutes until the top is set and slightly golden.
  5. Brush the gently cooked surface with the reserved egg yolks for a glossy finish.
  6. Broil for 5-10 minutes until golden brown on top, keeping a close eye to avoid burning.
  7. Cool the cake at room temperature before refrigerating for at least 8 hours.
  8. Cut into squares or triangles and serve cold or at room temperature.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 50mgPotassium: 210mgFiber: 2gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Optional: Serve with a sprinkle of toasted coconut on top for added crunch.

Tried this recipe?

Let us know how it was!