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Strawberry Cream Cheese Cobbler Recipe

Irresistible Strawberry Cream Cheese Cobbler Recipe You’ll Love

This Strawberry Cream Cheese Cobbler Recipe combines warm strawberries with a creamy filling, creating a dessert that's both comforting and delightful.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 2 cups Fresh Strawberries Use ripe strawberries for the best flavor.
  • 1 cup All-Purpose Flour
  • 3/4 cup Granulated Sugar Adjust to taste based on fruit sweetness.
  • 1 tbsp Baking Powder Essential for fluffy topping.
  • 1/4 tsp Salt Enhances flavor.
Creamy Filling
  • 8 oz Cream Cheese Consider non-dairy options for a dairy-free version.
  • 1/4 cup Butter Can be replaced with dairy-free spread.
  • 1/2 cup Milk Non-dairy milk can be substituted.
  • 1/2 tsp Cinnamon/Nutmeg Optional, for warm spice.

Equipment

  • Oven
  • mixing bowls
  • Baking Dish

Method
 

Preparation
  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Strawberries: In a bowl, combine fresh, sliced strawberries with a sprinkle of sugar. Let them sit for about 10 minutes.
  3. Make Cream Cheese Mixture: Blend softened cream cheese with sugar until smooth.
  4. Mix Cobbler Batter: Whisk together the flour, baking powder, and salt. Cream together the butter and remaining sugar, then mix in the milk.
  5. Combine Ingredients: Fold the dry flour mixture into the wet ingredients until combined.
  6. Assemble Cobbler: Pour the batter into a greased baking dish, top with strawberries, and dollop cream cheese mixture.
  7. Bake: Bake for about 45 minutes until golden brown and bubbly.
  8. Cool and Serve: Let cool slightly before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 350IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

For an indulgent experience, serve warm with ice cream or a drizzle of honey.

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