Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine all-purpose flour, baking powder, and salt. Stir in the Greek yogurt until a sticky dough forms.

Lightly flour your work surface. Divide the dough into 8 equal pieces and roll each into a tight ball.

Flatten each ball to about 1/4 inch thick. Place a cube of cream cheese in the center, fold dough around it, and roll back into a ball.

Arrange the stuffed balls seam-side down on the prepared baking sheet, brush with egg white, and sprinkle with seasoning. Bake for 20-25 minutes until golden brown.

Let the bagel bites cool slightly before serving. Enjoy them warm!