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–+ servings
Sun-Dried Tomato Pesto Grilled Cheese

Irresistible Sun-Dried Tomato Pesto Grilled Cheese Delight

Enjoy the melting mozzarella and rich flavors of Sun-Dried Tomato Pesto in this delightful grilled cheese sandwich.
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Prep Time 6 minutes
Cook Time 7 minutes
Total Time 13 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Sourdough, whole grain, or your favorite
  • 2 tablespoons Sun-Dried Tomato Pesto Store-bought or homemade
  • 1 slice Mozzarella Cheese Can substitute with provolone, cheddar, or gouda
  • 1 tablespoon Butter Unsalted for better control of flavor
  • optional Fresh Basil To add aromatic flavor

Equipment

  • Skillet

Method
 

How to Make Sun-Dried Tomato Pesto Grilled Cheese
  1. Spread the Pesto: Generously coat one side of each slice of bread with sun-dried tomato pesto.
  2. Assemble the Sandwich: Place a slice of mozzarella cheese on the pesto side of one bread slice, then top it with the other slice, pesto side facing down.
  3. Heat the Skillet: Preheat a skillet over medium heat, then add 1 tablespoon of butter, allowing it to melt completely.
  4. Grill First Side: Place the assembled sandwich in the skillet and grill for about 3-4 minutes until the bottom is golden brown.
  5. Flip and Grill: Carefully flip the sandwich, grilling the other side for another 3-4 minutes until browned and the cheese has melted.
  6. Serve Warm: Once both sides are beautifully toasted, serve your sandwich hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Pairs wonderfully with tomato soup or a fresh salad.

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