Go Back
–+ servings
Vanilla Custard Cream Squares

Irresistible Vanilla Custard Cream Squares for Sweet Moments

Experience the magic of Vanilla Custard Cream Squares, a delightful dessert that tantalizes the senses and brings a taste of European elegance to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 squares
Course: DESSERTS
Cuisine: European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Puff Pastry Ensure it's cold for maximum flakiness.
For the Vanilla Custard
  • 2 cups Whole Milk Consider full-fat for extra creaminess.
  • 2/3 cup Granulated Sugar Adjust to your taste preferences.
  • 1/4 cup Cornstarch Can be substituted with flour if needed.
  • 4 large Egg Yolks Provide richness in custard.
  • 1 tablespoon Pure Vanilla Extract Feel free to swap with almond or rum.
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form.
  • 2 tablespoons Powdered Sugar Optional for dusting.

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment paper
  • Chilled bowl
  • wire rack
  • Electric Mixer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to about 1/8 inch thick and cut into square shapes.
  3. Transfer the pastry squares to the baking sheet, prick centers, and bake for 20-25 minutes until golden.
  4. Allow the pastry squares to cool on a wire rack.
Vanilla Custard Preparation
  1. In a medium saucepan, whisk together whole milk, granulated sugar, and cornstarch over medium heat until thick.
  2. Slowly whisk hot milk mixture into egg yolks, then return to saucepan and cook until thickened.
  3. Remove from heat, stir in vanilla extract, and cool to room temperature before refrigerating for 1 hour.
Whipped Cream Preparation
  1. Whip the heavy cream in a chilled bowl until stiff peaks form.
Assembly
  1. Layer the baked pastry with chilled custard and whipped cream, repeating for remaining squares.
  2. Dust with powdered sugar or add toppings before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh!

Tried this recipe?

Let us know how it was!