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Irresistibly Cheesy Outback Steakhouse Alice Springs Chicken

Irresistibly Cheesy Outback Steakhouse Alice Springs Chicken Delight

This Irresistibly Cheesy Outback Steakhouse Alice Springs Chicken captures all the flavor and essence of the beloved dish in your own kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts About 6 oz each
  • 2 tablespoons Olive Oil For searing the chicken
For the Toppings
  • 6 slices Bacon Cooked until crispy
  • 8 ounces Sliced Mushrooms Sautéed for enhanced flavor
  • 1 cup Shredded Monterey Jack Cheese Or any melting cheese
  • 1 cup Shredded Cheddar Cheese Mix with other cheeses if desired
For the Honey Mustard Sauce
  • 3 tablespoons Honey Or maple syrup as a substitute
  • 2 tablespoons Dijon Mustard Or yellow mustard if unavailable
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option
  • 2 tablespoons Lemon Juice Use bottled if fresh isn't available
  • to taste Salt and Pepper For enhancing flavor
For Garnish
  • 1 tablespoon Fresh Parsley Chopped finely

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine honey, Dijon mustard, mayonnaise, and lemon juice. Stir well and set aside.
  3. Cook bacon in a skillet over medium heat until crisp, then drain on paper towels.
  4. Season chicken breasts with salt and pepper, then sear in the same skillet with olive oil for 3-4 minutes on each side.
  5. Transfer the seared chicken to a baking dish. Spread honey mustard sauce, then layer with sautéed mushrooms, bacon, and both cheeses.
  6. Bake in the oven for 15-20 minutes until cheese is bubbly and chicken is cooked through.
  7. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1pieceCalories: 550kcalCarbohydrates: 15gProtein: 40gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For an extra touch, drizzle some honey over the top before serving.

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